The most under-used appliance in my kitchen... |
I realized the other day the only way we eat chicken is in casseroles, enchiladas, chicken salad, soups, etc. We occasionally eat BBQ chicken breasts or legs. But almost every time I cook with chicken I will bake or poach the needed amount for the recipe and shred it. There had to be a more efficient way.
Enter the internet...more specifically, Pinterest...
I ran across a site where the blogger used a KitchenAid mixer to shred chicken breasts. Hmmmmm...why hadn't I thought of that??? So...I purchased chicken this week and decided to try this method. I poached 12 pounds (yes, TWELVE POUNDS) of chicken breasts.
The blogger said she shredded in batches...well, yeah, that would be a no-brainer for the amount I was working with. She also said she played "chicken wrangler" because of escaped chicken flying around the kitchen. I had to laugh at that...
When I put my first batch in the mixing bowl and turned the mixer on low (using the flat paddle) , I quickly turned it off. I could totally see how chicken could take flight! So I put the plastic
It took two batches and this is what I ended up with:
Winner winner chicken dinner!!! With very little effort, I had two turkey platters full of beautiful, shredded chicken goodness. After it cooled, I bagged 4 cups per quart freezer bag (which is typically what I use per recipe). I now have 9 bags in the freezer. So I am golden for the next 9 chicken recipes.
I was so excited this worked! Hubby and J laughed at my excitement. It doesn't take much, OK? :)
Now...back to Pinterest to find the dinner roll recipe Pioneer Woman posted on facebook this morning! Mmmmmmm!